Supporting local food vendors who follow food safety and licensing requirements is not only a great way to enjoy delicious products but also to contribute to the local economy. As farmers markets, fairs, and festivals are in full swing in Michigan, it’s essential for consumers to be aware of the guidelines set by the Michigan Department of Agriculture and Rural Development (MDARD) to ensure the foods they purchase are safe and legal.
One of the key points emphasized by MDARD is the importance of buying from businesses that are licensed and inspected by MDARD or a local health department. This ensures that the food products have met the necessary safety standards and regulations. Additionally, consumers can also look for vendors selling food items made in a home kitchen under Michigan’s Cottage Food Law, which allows for the production of certain low-risk products without the need for licensure or inspection.
When purchasing food items, there are some general rules to follow to ensure the safety of the products. Fresh produce grown on a producer’s own farm can be sold without a license, but consumers should look for produce that is fresh, free from excess soil, and refrigerate it promptly. Cottage foods, such as baked goods and jams, can be produced without licensure or inspection under the Cottage Food Law.
For ready-to-eat hot or cold foods, it is crucial that they are prepared in a licensed kitchen and kept at the appropriate temperatures to prevent the growth of harmful bacteria. Raw meats should come from a licensed and inspected processor and be stored properly. It is also important to note that selling raw milk or raw milk products is illegal in Michigan, except for raw milk cheeses produced in a licensed and inspected facility.
When purchasing foods, consumers should look for certain indicators of safety and quality. This includes checking if the vendor has a displayed license, ensuring the vending area is clean, and verifying that packaged foods are properly labeled. It is also essential to check if hot foods are being kept hot and cold foods are refrigerated or frozen. For online purchases, consumers should be cautious and ask for a copy of the food license if the seller is not known.
By following these tips and guidelines, consumers can support local businesses while enjoying safe and delicious products. Supporting local food vendors who adhere to food safety and licensing requirements not only benefits the community but also promotes a culture of food safety and quality. For more information and food safety tips, consumers can visit www.Michigan.gov/foodsafety.
