EU Commission records new initiatives on animal welfare and food labeling – Food Safety News

The European Commission has recently registered two new initiatives aimed at improving animal welfare and food labeling standards within the European Union. These initiatives come as part of the EU’s ongoing efforts to enhance consumer protection and promote sustainable practices in the food industry.

The first initiative focuses on animal welfare, aiming to establish a framework for the protection of animals raised for food production. This includes setting minimum standards for the treatment of animals, such as ensuring proper living conditions, access to food and water, and appropriate veterinary care. By implementing these standards, the EU aims to improve the well-being of animals while also ensuring the safety and quality of food products derived from them.

In addition to animal welfare, the second initiative addresses food labeling, with a focus on providing consumers with clear and accurate information about the products they purchase. This includes requirements for labeling the origin of food products, as well as providing information on ingredients, nutritional content, and allergens. By enhancing food labeling standards, the EU aims to empower consumers to make informed choices about the food they buy, promoting transparency and trust in the food industry.

These initiatives reflect the EU’s commitment to promoting sustainable and ethical practices in the food industry, while also prioritizing consumer protection and empowerment. By establishing clear standards for animal welfare and food labeling, the EU aims to create a more transparent and responsible food supply chain, benefiting both consumers and producers alike.

Overall, these initiatives mark an important step forward in the EU’s efforts to improve food safety and quality standards, while also promoting sustainable and ethical practices in the food industry. By prioritizing animal welfare and food labeling, the EU is taking proactive measures to ensure the well-being of animals, the safety of food products, and the empowerment of consumers in making informed choices about the food they consume.