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From Flame-Grilled Salmon to Corn Dog

Gifhorn is a town known for its vibrant Altstadtfest, where food stalls line the streets offering a variety of delicious treats. From classic bratwurst to trendy Kartoffel-Twister and sweet delights, the culinary offerings at the Gifhorn Altstadtfest cater to every palate, including vegetarian options.

One of the highlights of the Altstadtfest is the diverse range of food available. Visitors can indulge in a bratwurst from the popular Fleischerei Emmerich, paired with holländische Pommes and a refreshing beer. For those with a sweet tooth, gebrannte Mandeln (roasted almonds) make for a perfect ending to a satisfying meal. The array of food options may lead to a quickly emptying wallet, but the experience is well worth it.

For those looking to explore the culinary delights of Gifhorn’s Altstadtfest, a visit to the various food stalls is a must. From American Corn Dogs to vegetarian options like gebackener Blumenkohl (baked cauliflower) and gebratene Champignons (fried mushrooms), there is something for everyone. Trendy Kartoffel-Twister, hand-spun and seasoned to perfection, are a popular choice among visitors. Pizza lovers can enjoy a variety of pizzas starting at five euros, while the thin-crust Flammkuchen is also a crowd-pleaser.

Meat lovers will not be disappointed at the Altstadtfest, with options ranging from Modes Heideschinken im Roggenbrötchen to Mettwurst and Currywurst. Seafood enthusiasts can indulge in Backfisch, Seelachs, or Krabbenbrötchen. For a more upscale treat, fresh Flammlachs with salad and sauce is available for eight euros.

For the more adventurous eaters, an American Corn Dog or Langos in savory or sweet variations are must-tries. The Langos-Hütte offers frittiertes Fladenbrot in both sweet and savory options, while the Gemüse-Hütte serves up Champignonpfannen and gebackenen Blumenkohl.

To satisfy your sweet tooth, options like Schmalzkuchen, fresh Crêpes, dänisches Softeis, and Slush-Eis in exotic flavors are available. And for a taste of tradition, a visit to Michael Laubinger’s Zuckerstübchen is a must. With 44 years of experience selling gebrannte Mandeln and other treats, Laubinger is a beloved fixture at the Altstadtfest.

In conclusion, the Gifhorn Altstadtfest is a culinary delight for food enthusiasts of all kinds. With a wide range of options to choose from, visitors can indulge in traditional favorites and explore new and trendy dishes. The festival’s food stalls offer a feast for the senses, making it a must-visit event for anyone looking to experience the best of Gifhorn’s culinary scene.

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