HSI/Korea urges dog farmers in South Korea to transition to crop growing amid the first Bok Nal since the dog meat ban, to take advantage of the plant-based boom.

Jean Chung is a prominent figure in the animal protection movement in South Korea. With a strong passion for advocating for the welfare of animals, she has been actively involved in campaigns to end the dog meat industry in the country. As the founder of several animal protection groups, Jean Chung has been at the forefront of efforts to raise awareness about the inhumane treatment of dogs in the meat trade.

One of the key initiatives that Jean Chung has been involved in is the push to ban the consumption of dog meat in South Korea. With the recent passing of the Special Act on the Prohibition of Dog Meat Consumption by the National Assembly, there is hope that the cruel practice of eating dog meat will soon come to an end. This legislation, which aims to phase out the dog meat industry by 2027, has been a significant milestone in the fight against animal cruelty in the country.

In light of the upcoming Bok Nal, a traditional period in South Korea when the consumption of dog meat is believed to help combat the summer heat, Jean Chung and other animal protection groups are urging citizens to have a dog meat-free Bok Nal. This call to action comes at a time when the appetite for dog meat soup is at an all-time low, reflecting a shift in societal attitudes towards the consumption of dog meat.

As part of her advocacy work, Jean Chung has been working closely with Humane Society International/Korea to support dog meat farmers in transitioning out of the industry. Through the Models for Change program, which provides grants to farmers looking to leave the dog meat trade, Jean Chung and her team have helped numerous farmers find new livelihoods that are humane and sustainable. By encouraging farmers to switch to plant-based agriculture or other non-animal-based industries, they are paving the way for a more ethical and environmentally friendly future.

The growing market for plant-based foods in South Korea presents a unique opportunity for dog meat farmers to transition to a more sustainable and profitable business model. With an increasing number of South Koreans embracing vegetarian and vegan diets for health and environmental reasons, there is a growing demand for plant-based alternatives to traditional meat products. By tapping into this market trend, dog meat farmers can not only improve their own livelihoods but also contribute to a more compassionate and sustainable food system.

In conclusion, Jean Chung’s dedication to animal protection and her efforts to end the dog meat industry in South Korea have been instrumental in bringing about positive change. Through her advocacy work and collaboration with organizations like Humane Society International/Korea, she is leading the way towards a more compassionate and ethical society. As South Korea transitions away from the dog meat trade, Jean Chung’s vision for a future where animals are treated with respect and compassion is becoming a reality.