Tim PPK Ormawa Himakua IPB Mengadakan Produksi Massal Pengolahan Ikan Nila di Desa Sukajadi

In a bid to promote and support local products, the Student Executive Board of the Faculty of Fisheries and Marine Sciences (Ormawa Himakua) at Bogor Agricultural University (IPB) recently organized a mass production event for the processing of Nile tilapia in the village of Sukajadi. This initiative aimed to showcase the unique and high-quality products of the village while also providing valuable hands-on experience for the students involved.

The village of Sukajadi, located in Bogor, West Java, is known for its abundant freshwater resources, making it an ideal location for fish farming. The production of Nile tilapia, a popular freshwater fish species, has been a significant source of income for the local community. By collaborating with the villagers, the students of Ormawa Himakua were able to learn about the traditional methods of fish farming and processing that have been passed down through generations.

The event, which was held in collaboration with local fish farmers and supported by the university, involved various stages of processing the Nile tilapia, from cleaning and filleting the fish to marinating and packaging the final products. The students worked alongside the villagers, gaining practical skills and knowledge about the entire production process.

One of the key objectives of the event was to introduce innovative techniques and technologies to improve the efficiency and quality of the processing methods. By incorporating modern equipment and methods, such as vacuum sealing and cold storage, the students were able to enhance the shelf life and overall quality of the processed fish products.

In addition to the practical aspects of the event, there was also a focus on promoting the unique flavors and characteristics of the village’s products. The students worked on developing new recipes and flavor profiles to showcase the versatility of Nile tilapia as a culinary ingredient. By experimenting with different seasonings, marinades, and cooking methods, they were able to create a range of delicious and marketable products.

The mass production event culminated in a showcase and tasting session, where the students presented their final products to the local community and university staff. The event was well-received, with attendees praising the quality and taste of the processed fish products. This positive feedback not only validated the efforts of the students and villagers but also highlighted the potential for further collaboration and development of local products.

Overall, the mass production event organized by Ormawa Himakua at IPB was a resounding success, showcasing the importance of supporting and promoting local products. By working closely with the villagers of Sukajadi, the students were able to learn valuable skills, promote sustainable practices, and contribute to the economic development of the community. This initiative serves as a shining example of how collaboration between academia and local communities can lead to meaningful and impactful outcomes.